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Servings: 4

Weight Watcher Smart Points: 23

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Ready In: 35 Minutes

Ingredients

  • ½ teaspoon allspice
  • 1 pound (450 grams) apples, cored, peeled and chopped to pinky fingernail size
  • ½ cup (237ml) unsweetened applesauce
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons (28 grams) coconut oil or normal butter
  • ¼ cup (60ml) olive or canola oil
  • 2 teaspoons cinnamon
  • ¼ cup (56 grams) coconut oil
  • 2 eggs
  • 1 cup - 2 tablespoons (120 grams) whole wheat flour
  • 3 tablespoons (60 grams) honey
  • 1 tablespoon molasses
  • 1 teaspoon nutmeg
  • ¼ cup (22 grams) traditional or rolled oats
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F / 175°C and spray four 6" cake pans with cooking spray.Combine the dry cake ingredients (flour through salt) in a large bowl and set aside
  2. In a medium bowl combine the wet ingredients (coconut oil through vanilla) and add this to the dry ingredients
  3. Stir in just until combined
  4. Do not over mix!Fold in the apples, again being careful not to over mix.Pour evenly into the cake pans and bake for 15 minutes
  5. A toothpick inserted in the middle should come out clean but it might look a little moist
  6. The top will look kind of wet, if that makes sense
  7. It's okay, though! It's just super moist.For the filling, combine all the filling ingredients in a medium saucepan
  8. Bring to a boil over medium heat, lower to medium-low and simmer for 15 minutes
  9. Take off the heat and let both the filling and cake cool completely before filling
  10. The apple filling is enough to fill and top a four layer 6" cake
  11. Store the cake in the fridge.

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