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Servings: 6

Weight Watcher Smart Points: 6

Preparation Time: 25 Minutes

Cooking Time: 15 Minutes

Ready In: 40 Minutes


  • ½ teaspoon baking soda
  • ½ cup (118 ml) buttermilk
  • 2½ tablespoons canola oil
  • 1 egg
  • 2 tablespoons honey
  • ½ teaspoon lemon extract
  • zest of 1 lemon
  • ¼ teaspoon salt
  • ¾ cup (90 grams) whole spelt, whole wheat pastry, or whole wheat flour
  • 2 tablespoons sugar (I used coconut sugar)
  • ¾ cup (177 ml) water
  • 1½ ounces (43 grams) dried blueberries1


  1. Simmer the water and blueberries in a small saucepan until all the water has been absorbed by the blueberries, which will take about 15 – 20 minutes
  2. Set aside and cool
  3. While the berries are cooling, preheat your oven to 350 ºF / 175 ºC and grease a donut pan.In a small bowl combine the flour, baking soda, and salt
  4. In a medium bowl, combine the sugar, honey, lemon zest, egg, oil, buttermilk and lemon extract.Add the dry mix to the wet mix and stir, but just until combined.Fold in the blueberries
  5. The mixture will be very runny! Pour into the six donut molds
  6. My mixture went almost all the way to the top.Bake for 15 – 20 minutes or until a toothpick comes out clean.Let the donuts cool for about five minutes in the pan and then turn out onto a wire rack.Dust with powdered sugar if you like before serving.

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