web analytics

Servings: 8

Weight Watcher Smart Points: 8

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 4 ounces Asiago cheese, grated
  • 3 cups loosely packed, fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 ounces Parmesan cheese, grated
  • 1/2 cup pine nuts, toasted
  • 3/4 teaspoon kosher or sea salt and several grinds of the pepper mill
  • 1/2 cup walnuts, toasted


  1. In a food processor, combine the nuts, salt, pepper, garlic, basil and cheeses
  2. Pulse until finely chopped, keeping just a bit of texture.With the food processor running, add the olive oil in a steady stream
  3. Process until well blended.Place the pesto in a jar and store in the refrigerator for up to one week
  4. Or pack in smaller freezer-safe containers and freeze for future use.

Leave a Comment