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Servings: 2

Weight Watcher Smart Points: 2

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • ½ cup chili sauce
  • 1 teaspoon finely chopped fresh basil
  • ½ teaspoon minced fresh ginger
  • 1 teaspoon prepared grated horseradish (or to taste)
  • 1 quarter of a lemon


  1. In a small bowl, add the chili sauce, ginger, basil, horseradish, and juice from a quarter of a lemon
  2. Stir and serve as a dipping sauce for boiled shrimp (shrimp cocktail)
  3. Cocktail sauce is a great recipe to make ahead of time and lasts nicely in the refrigerator.

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