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Servings: 4

Weight Watcher Smart Points: 10

Preparation Time: 15 Minutes

Cooking Time: 13 Minutes

Ready In: 28 Minutes

Ingredients

  • 1 cup cooked black beans
  • 1/8 tsp cayenne pepper (optional – for those who just need some heat!)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 1/2 cup fresh chopped cilantro
  • 2 cups fresh corn kernels
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 2 T fresh lime juice
  • 2 T olive oil
  • 3 T minced red onion
  • 2 T red wine vinegar
  • 1 tsp salt
  • 1 cup tomatoes, seeded and diced

Instructions

  1. In a medium saucepan bring water to a boil
  2. Cook edamame for 10 minutes.Bring a fresh pot of water to boil and steam corn for 3 minutes.Combine edamame, corn, black beans and quinoa.Make salsa dressing by combining tomatoes, red onion, cumin, lime juice, red wine vinegar, olive oil, salt, pepper and cayenne.Only dress the amount you are going to eat right away
  3. Combine dressing, cilantro and salad
  4. Toss and serve.

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