web analytics

Servings: 2

Weight Watcher Smart Points: 19

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes


  • 2 medium banana, peeled
  • 1 Chai teabag
  • 1-inch knob ginger, peeled
  • 2 tablespoons honey
  • 1 cup unsweetened almond or coconut milk


  1. Bring a kettle filled with water to boil
  2. Place the teabag in a heat-safe cup and pour 1 cup of hot water over it
  3. Steep for 5 minutes
  4. Remove teabag and cool tea concentrate in the fridge or freezer until room temperature
  5. (Can be done in advance)
  6. Meanwhile, in a small food processor or blender, puree the bananas, ginger, honey, and milk until smooth
  7. Add 1/2 cup of the Chai concentrate and puree to combine
  8. Transfer the smoothie to glasses and garnish with a sprinkle of cinnamon on top.

Leave a Comment