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Servings: 30

Weight Watcher Smart Points: 4

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 120 Minutes


  • 1 1/4 cups all purpose flour
  • chocolate candy coating
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar
  • 2 tablespoons milk, cream or half & half
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon solid vegetable shortening
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon vanilla


  1. In a large bowl of an electric mixer, cream butter and sugars until light and fluffy (2 to 3 minutes).Add milk and vanilla and mix.Add flour and salt, mix on low until combined.Stir in chocolate chips by hand.Chill dough in refrigerator about 30 minutes until firm enough to roll or scoop
  2. This will help them not be as sticky.Scoop into 1-inch balls.Place rolled balls on a wax paper lined baking sheet and place in the freezer for at least 15 minutes up to 2 hours.Melt choocolate candy coating and vegetable shortening in the microwave at 30 second intervals
  3. Stir between each 30 second interval
  4. Remove a couple of balls from the freezer.Using 2 forks, dip ball in candy coating and let any excess fall off back into the bowl.Place on parchment paper to dry and immediately top with sprinkles
  5. (optional)If you choose to drizzle a different color chocolate over the top, wait until the coating is dry and hard
  6. Melt the additional chocolate as before in the microwave
  7. Place in a heavy freezer type zip top bag and snip a small hole in the corner
  8. Drizzle chocolate over truffles using a zig zag motion
  9. Allow drizzle to dry before transfering to an airtight container.

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