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Servings: 4

Weight Watcher Smart Points: 28

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Ready In: 35 Minutes


  • 4 slices bacon
  • 2 T breadcrumbs
  • 1 T butter
  • 1 tsp Cajun seasoning
  • 2 c cooked crawfish tails
  • 2 green onions, sliced
  • 1 c half and half
  • 1 1/2 c shredded monterrey jack cheese
  • 8 oz pasta
  • 1 tsp salt
  • 2 T self-rising flour
  • 1 1/2 c shredded cheddar cheese
  • 1 quart water


  1. Add 1 tsp salt to 1 quart water in a medium size pot
  2. Bring to a boil, add pasta and cook according to the package directions to the al dente stage
  3. Drain and set aside.Meanwhile, cook bacon in a skillet (or oven proof pan), remove when crisp and crumble
  4. Set aside.In the skillet that bacon was cooked, melt butter on medium heat
  5. Add onions and cook 2 minutes
  6. Add 2 T flour and cook 1 minute
  7. Add half and half and whisk to prevent clumps
  8. Add Cajun seasoning and crawfish tails and stir 2 to 3 minutes or until crawfish are heated through
  9. Add cheeses and stir until melted.Fold pasta and half of the bacon into cheese sauce, careful not to break pasta
  10. I transfered to smaller serving dishes, but you could leave in one large skillet
  11. Top with remaining bacon and bread crumbs
  12. With oven on broil, place in oven and toast, watching carefully, until breadcrumbs are golden.Remove garnish with green onions slices
  13. Allow to cool 5 minutes before serving.

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