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Servings: 4

Weight Watcher Smart Points: 5

Preparation Time: 20 Minutes

Cooking Time: 5 Minutes

Ready In: 25 Minutes

Ingredients

  • 2 teaspoons almonds, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon coconut palm sugar
  • 2 cups cooked quinoa
  • 1 ½ cups frozen edamame, cooked according to package directions
  • 3 cloves garlic, minced
  • 3/4 cup diced pineapple
  • ¼ cup raisins
  • 1 red pepper, seeded and diced small
  • 2 cups red cabbage, shredded
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil OR 2 tablespoons water + ¾ teaspoon chia seeds

Instructions

  1. If using chia gel in place of oil, combine chia seeds and water and mix well
  2. Set aside until a gel forms.In a large bowl combine edamame, cabbage, quinoa, diced pepper, pineapple, raisins and almond.In a small bowl combine red wine vinegar, olive oil OR chia gel, coconut palm sugar, chili powder and garlic
  3. Toss with quinoa mixture and serve either chilled or at room temperature.

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