Preheat oven to 425ºF and lightly oil a muffin tray, or line it with 12 paper/silicone liners.In a small bowl, prepare the filling by combining goat cheese, honey, and orange zest
Stir until fully combined and set aside.In a large bowl, whisk together flour, baking powder, baking soda, and salt
Set aside.In a medium sized bowl, combine egg, oil, applesauce, honey, and Greek yogurt
Stir until fully combined.Add wet ingredients to dry ingredients and stir until just combined; do not overmix
Fold in figs.With a spoon, spoon batter into muffin tins until about halfway full
Add 1 tsp
filling to each tin, and cover with more muffin batter
Make sure the cheese filling is fully covered.Bake muffins for 12-15 minutes, or until the edges start to brown.When finished, allow to cool for about 5 minutes before removing from the muffin tin and allowing to cool completely on a wire rack.