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Servings: 12

Weight Watcher Smart Points: 4

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Ready In: 30 Minutes


  • 1/4 cup applesauce
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 oz. dried figs, chopped
  • 1 large egg, lightly beaten
  • 2 cups all-purpose flour
  • 4 oz. soft goat cheese
  • 2 Tbsp. honey
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. grated orange zest
  • 1 cup plain Greek yogurt
  • 1/4 tsp. salt


  1. Preheat oven to 425ºF and lightly oil a muffin tray, or line it with 12 paper/silicone liners.In a small bowl, prepare the filling by combining goat cheese, honey, and orange zest
  2. Stir until fully combined and set aside.In a large bowl, whisk together flour, baking powder, baking soda, and salt
  3. Set aside.In a medium sized bowl, combine egg, oil, applesauce, honey, and Greek yogurt
  4. Stir until fully combined.Add wet ingredients to dry ingredients and stir until just combined; do not overmix
  5. Fold in figs.With a spoon, spoon batter into muffin tins until about halfway full
  6. Add 1 tsp
  7. filling to each tin, and cover with more muffin batter
  8. Make sure the cheese filling is fully covered.Bake muffins for 12-15 minutes, or until the edges start to brown.When finished, allow to cool for about 5 minutes before removing from the muffin tin and allowing to cool completely on a wire rack.

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