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Servings: 2

Weight Watcher Smart Points: 6

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes

Ingredients

  • 2 Tbs fresh dill - minced
  • 2 cloves garlic - grated
  • 4 lemon slices
  • 1 Tbs lemon zest
  • 2 tsp olive oil
  • ¼ tsp pepper
  • 2 wild salmon filets - 6-8 oz each
  • ½ tsp sea salt

Instructions

  1. Pre-heat oven to 375 degrees.Meanwhile, mix olive oil into a paste with garlic, dill, lemon zest, sea salt and pepper.Spread paste evenly on top of each salmon filet.Place filets in a baking dish and top with lemon slices.Roast for 15-20 minutes - do not over-cook.

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