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Servings: 4

Weight Watcher Smart Points: 26

Preparation Time: 30 Minutes

Cooking Time: 100 Minutes

Ready In: 130 Minutes


  • 3 apples (I used Fuji)
  • 3 tablespoons brown sugar
  • 1 3-4 pound chicken
  • 3 tablespoons Dijon mustard
  • Fresh thyme
  • 2 tablespoons honey
  • 2 tablespoons oil (I used olive oil)
  • 1 medium onion
  • Salt and pepper to taste
  • 1 cup chicken broth (I used low sodium) or make your own


  1. Preheat your oven to 375 degrees.Remove the giblets from the chicken and clean thoroughly with cold water
  2. Dry chicken.Rub oil on the chicken and season with salt, pepper and thyme.Chop onions into large pieces.Put the chicken on a rack (to prevent dryness) in a roasting pan and surround with onions.Combine Dijon mustard, honey, and chicken broth and pour over the chicken.Roast the chicken for 45 minutes, basting halfway through.Chop apples into similar large pieces like the onions
  3. Sprinkle with brown sugar and add to the pan.Roast until the apples are soft and the internal temperature is 165 degrees.Serve with RiceSelect™ Texmati rice!

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