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Servings: 4

Weight Watcher Smart Points: 7

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Ready In: 30 Minutes

Ingredients

  • 1 avocado, pitted and diced
  • 1/2 cup diced carrots
  • 2 celery stalks, diced
  • 1/2 tsp crushed red pepper
  • 3 T extra virgin olive oil
  • 1 cup corn, cooked fresh or thawed frozen
  • 4 cloves garlic, minced
  • 4 T lime juice
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup parsley
  • 1 red bell pepper, diced
  • Salt and Pepper, to taste
  • 2 scallions, sliced
  • 3/4 cup Kañiwa

Instructions

  1. Combine Kañiwa with 1 1/2 cups water
  2. Bring to a boil, lower heat and cover
  3. Simmer for 15 minutes
  4. Remove from heat and allow to sit for 5 more minutes
  5. Allow to cool.In a large bowl, combine corn, carrots, bell pepper, celery, olives, scallions, avocado and parsley
  6. Toss with cooled Kañiwa
  7. In a small bowl, combine olive oil, lime juice, garlic, crushed red pepper, salt and pepper
  8. Toss with Kañiwa mixture and serve at room temperature.

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