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Servings: 4

Weight Watcher Smart Points: 13

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Ready In: 45 Minutes


  • 2 cups cooked rice
  • 2 tsp extra virgin olive oil
  • 2 cups grated Colby or Monterey Jack cheese
  • ½ onion, diced small
  • 1 cup cooked miniature peas
  • ½ cup Greek yogurt, plain
  • 2 tsp thyme
  • ½ cup Pacific Organic Vegetarian Pho soup starter
  • 2 cups diced leftover turkey


  1. Preheat oven to 350F.Cook the rice following manufacturer's directions.Saute the onion and thyme in the olive oil until translucent.Add the diced leftover turkey.Stir in the cooked rice and combine.Add the cooked miniature peas and carefully combine.Mix the Greek yogurt, 1 cup of grated cheese and Pacific Organic Vegetarian Pho soup starter in a small bowl.Pour over the rice mixture and combine.Pour into a casserole dish that has been sprayed with non stock spray.Cook in preheated oven for 20 minutes or until bubbling
  2. Remove from oven and top with remaining grated cheese.Return to oven for 10 minutes or until cheese topping is melted.

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