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Servings: 4

Weight Watcher Smart Points: 13

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes


  • 1 pound brown rice spaghetti
  • 1 cucumber, peeled, seeded, and chopped
  • Peanut Sauce
  • 4 scallions, chopped
  • 1 tablespoon vegetable oil


  1. Make the Peanut SauceMeanwhile, bring a large pot of salted water to boil
  2. Cook the brown rice spaghetti until al dente
  3. Drain and rinse with cool water
  4. In a large mixing bowl, toss the noodles with the vegetable oil
  5. Add the peanut sauce and toss to combine.Spoon the noodles into bowls and garnish with the cucumber and scallions.

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