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Servings: 4

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/4 cup basil leaves, roughly chopped
  • 1 15-ounce can diced tomatoes
  • 4 cloves garlic, minced
  • 2 pounds turkey sausage (preferably hot Italian)
  • Olive oil
  • 1 large onion, halved and thinly sliced
  • 4 jarred pepperoncini, drained and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon sea salt
  • 1 yellow bell pepper, thinly sliced


  1. Set a large skillet over medium-high heat
  2. Cook the sausage on all sides until deeply browned and cooked through, about 10 minutes
  3. Set aside under a foil tent
  4. Add a tablespoon of olive oil to the pan
  5. Saute the onions and peppers, scrapping up any brown bits, until soft, about 5 minutes
  6. Stir in the garlic, salt, and red chili
  7. Cook another minutes, then carefully pour in the tomatoes
  8. Simmer over medium heat, stirring occasionally, until the liquid has reduced and the tomatoes have softened, about 10 to 15 minutes
  9. Stir in the pepperoncini and half the basil.If the sausage has cooled, nestle the links in the sauce and cook until heated through
  10. Otherwise, divide the sausage among the plates, top with the pepper mixture, and garnish with the remaining basil.

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