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Servings: 2

Weight Watcher Smart Points: 2

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • 2 tsp extra virgin olive oil
  • 1 fennel bulb - thinly sliced
  • Juice of 1 lemon
  • Kosher salt and pepper to taste
  • 1 orange - segmented (video on how to segment orange)
  • 1 red onion - thinly sliced


  1. Remove the frawns from fennel bulb and reserve for garnish.Cut the fennel bulb in quarters and thinly slice.Add fennel slices, orange segments and onion to a medium bowl and dress with lemon juice, olive oil and salt/pepper to taste.Toss well and serve.

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