web analytics

Servings: 8

Weight Watcher Smart Points: 50

Preparation Time: 25 Minutes

Cooking Time: 45 Minutes

Ready In: 70 Minutes


  • ¾ cup brown sugar
  • ½ cup melted butter
  • 1 teaspoon cinnamon
  • 1 Tablespoon cornstarch
  • 1 cup flour
  • ½ teaspoon ginger
  • 5 large peaches or 7 smaller peaches, sliced and peeled if desired
  • 1 9 inch pie shell
  • 2 pinches salt
  • ¾ cup white sugar


  1. Preheat the oven to 375 degrees.Press pie crust into a 9 inch pie plate.In a medium sized bowl, whisk together sugars, flour, cinnamon, ginger and salt
  2. Add melted butter and stir with a wooden spoon until mixture is cohesive
  3. The mixture will probably seem wetter than typical crumb topping mixtures.In another bowl, toss the peach slices with the cornstarch and about ¾ cup of the butter mixture
  4. Place in the pie crust.Crumble the rest of the butter mixture on top of the peaches
  5. Don’t be afraid to pile it high
  6. It may seem like a lot, but trust me…it’s just perfect!Place the pie on a baking sheet covered with parchment paper–there will likely be spillage!–and bake for 45-50 minutes or until filling is bubbly and topping is golden brown.

Leave a Comment