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Servings: 12

Weight Watcher Smart Points: 11

Preparation Time: 0 Minutes

Cooking Time: 25 Minutes

Ready In: 25 Minutes


  • 2 teaspoons baking powder
  • 1 large egg
  • 2 cups Gold Medal all-purpose flour
  • 1/2 cup granulated sugar
  • jelly or jam
  • 1 cup peanut butter, creamy or crunchy
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk


  1. 1
  2. Preheat oven to 350 degrees
  3. Line a standard muffin pan with paper liners, or spray each well with nonstick cooking spray.2
  4. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine the flour, sugar, baking powder and salt.3
  5. Add peanut butter, and mix on medium speed until well combined and crumbly.4
  6. In a medium bowl, whisk together the egg, milk and vanilla
  7. Add to peanut butter mixture and mix until just combined.5
  8. Using a medium cookie scoop (1 1/2 tablespoons) add muffin batter to prepared muffin wells
  9. Next, place 2 teaspoons of your favorite jam or jelly in the center of the muffin batter and top with another scoop (1 1/2 tablespoons) of muffin batter
  10. If necessary, use a spoon or knife to gently spread batter to cover the jam.6
  11. Bake preheated oven for 22-25 minutes.

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