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Servings: 48

Weight Watcher Smart Points: 7

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/2 cup finely chopped peppermint bark (I used Ghiradelli Peppermint Bark Squares)
  • crushed candy canes for topping, optional
  • 1 package (8 ounce) brick cream cheese, softened
  • 2 tablespoons Peppermint Mocha Kahlua, optional
  • 36 Oreo Cookies, finely crushed
  • 16 ounces semi-sweet baking chocolate, melted


  1. 1
  2. In the bowl of a food processor, pulse the Oreo cookies until finely crushed
  3. Add in cream cheese and Peppermint Mocha Kahlua and pulse until combined.2
  4. Remove Oreo mixture to a medium bowl
  5. Mix in finely chopped peppermint bark until evenly distributed
  6. 3
  7. Shape into 48 (1-inch) balls
  8. Freeze balls for 10 minutes
  9. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan
  10. If desired, sprinkle with crushed candy
  11. Refrigerate for 1 hour or until firm.

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