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Servings: 48

Weight Watcher Smart Points: 9

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 4 squares BAKER'S Unsweetened Chocolate
  • ¾ cup butter or margarine
  • 3 eggs
  • mini muffin tins
  • 1 cup flour
  • ½ cup powdered sugar
  • 1 cup raspberry jam
  • 2 cups sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F
  2. Add the butter and chocolate to a medium size bowl that can go in the microwave
  3. Cover the bowl with a paper towel and heat the butter and chocolate in the microwave for about 90 seconds or until the butter is melted
  4. Stir together until the chocolate is completely melted
  5. Stir in the sugar
  6. Add the eggs and vanilla extract
  7. Stir the ingredients together
  8. Add the flour
  9. Use a mixer to blend all of the ingredients together and set aside
  10. Spray the mini muffin tins with cooking spray
  11. Add the batter up to about 1/4 of an inch from the top of the muffin tray for each muffin
  12. Add a caramel candy in the middle of the batter for each muffin (optional)
  13. Gently push the caramel candy in the middle of the batter just a little bit; making sure not to push it down all of the way to the bottom of the muffin.The batter needs to be touching the bottom of the muffin tin so that it will form a “bowl” to hold the melted caramel
  14. Bake in a preheated oven for about 8 to 10 minutes or until a toothpick inserted in the brownie section comes out with fudgy crumbs
  15. Watch them closely so they don’t over bake.When finished baking, gently lift the brownie bite out of the pan and cool them on a rack for about 8 minutes
  16. When the brownies are still warm, put them on a plate and dust them with powdered sugar
  17. Lastly, add a small spoonful of raspberry jam to the middle of the brownie bite
  18. Serve warm.If you made these brownie bites with the caramels; when completely cooled, the caramel is very chewy so before serving, put them in the microwave for a super quick 5 seconds (not too long or the caramel will be too hot to eat).

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