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Servings: 6

Weight Watcher Smart Points: 5

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes

Ingredients

  • 1 head of cauliflower, chopped
  • 3 cups cooked quinoa
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 2 teaspoons minced garlic
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoon lemon juice
  • 4 teaspoons olive oil, divided
  • ¼ teaspoon salt
  • 1 teaspoon toasted sesame seeds
  • ¼ cup tahini
  • 1/3 cup water

Instructions

  1. Place oven rack in the top position and preheat oven to 425.Toss cauliflower with 2 teaspoons of oil and season with salt
  2. Spread on a baking sheet and cook for 15 to 20 minutes, until tender.Meanwhile, heat remaining oil over medium heat and add garlic
  3. Cook for one minute
  4. Add tahini, lemon juice, water and salt
  5. Cook over low heat for two minutes and remove from heat.Toss cauliflower with quinoa in a large bowl
  6. Divide among serving plates
  7. Spoon sauce over the cauliflower mixture and sprinkle with parsley and sesame seeds.

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