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Servings: 10

Weight Watcher Smart Points: 0

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ready In: 15 Minutes


  • 10 baby bell peppers, halved lengthwise, with the veins and seeds scooped out
  • 2 Tablespoons chives, minced
  • 1 cup Roasted Red Pepper Hummus


  1. Preheat oven to broil.Line a cookie sheet with foil, and place the peppers face up on the sheet.Stuff the peppers with hummus and broil for 10 minutes until hot and slightly charred.Garnish with chives and eat!

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