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Servings: 6

Weight Watcher Smart Points: 11

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1/8 teaspoon cayenne pepper, optional
  • 8 ounces good quality chocolate, melted (I used Green & Black's Dark Chocolate)
  • ½ cup shelled pistachios, chopped
  • ¼ cup popped or toasted quinoa
  • ¼ - ½ teaspoon sea salt


  1. Line an 8 inch pan with parchment paper
  2. Mix melted chocolate with cayenne pepper and stir well
  3. Pour chocolate in to prepared pan and smooth with a dry spatula
  4. Top with popped or toasted quinoa, pistachios and sea salt.Chill for 30 minutes, or until set
  5. Remove from pan and break into pieces.To pop quinoa: Heat coconut oil in a popcorn popper or heavy duty saucepan
  6. Add quinoa and pop for about three to five minutes, until the seeds become golden brown
  7. (If you are using a saucepan you will want to cover it and shake frequently to prevent burning.) Store in an airtight container for up to two weeks.

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