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Servings: 10

Weight Watcher Smart Points: 2

Preparation Time: 720 Minutes

Cooking Time: 240 Minutes

Ready In: 960 Minutes

Ingredients

  • 4 slices bacon, cut into 1 inch pieces
  • 1 T beef flavored better than bouillon paste
  • 1/2 tsp black pepper
  • 1 T dried or 1/4 c fresh cilantro
  • 1 fresh jalapeno*, seeded and diced
  • 1/2 cup diced onion
  • 2 cups pinto beans
  • 1/2 tsp salt
  • water

Instructions

  1. Sort through beans and remove any with spots on them.Soak beans in a large bowl of water 3 parts water to 1 part beans.Soak over-night.Drain and rinse beads
  2. Place in slow cooker and cover with fresh water to 1 inch above the beansCook bacon to render some of the fat out
  3. Add bacon and drippings to slow cooker with beans
  4. Add bouillon, onions, jalapeno, salt, and pepper.Heat on high and cook 4 hours.Add cilantro 10 to 15 mintues before serving.

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