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Servings: 4

Weight Watcher Smart Points: 16

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 15 Minutes

Ingredients

  • 4 beef hot dogs (I buy D'Artagnan no-nitrate uncured)
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon madras curry powder
  • 1-inch peeled fresh ginger
  • 1 clove garlic
  • 2 teaspoons honey, divided
  • 4 hot dog buns
  • 1 jalapeno, ribs and seeds removed
  • 1 lime, juiced
  • 1 large mango, peeled and diced
  • 1/2 cup mayonnaise
  • Sea salt
  • 1 small shallot

Instructions

  1. In a small food processor, pulse the jalapeno, garlic, shallot, ginger, and cilantro until finely chopped
  2. Add to medium mixing bowl and toss together with the mango, lime juice, 1 teaspoon honey, and 1/2 teaspoon salt
  3. Set aside
  4. In a small mixing bowl, whisk together the mayo, curry, remaining honey, and 1/4 teaspoon salt
  5. Heat a charcoal grill or indoor grill pan to high
  6. Grill the hot dog buns until golden brown, about 1 to 2 minutes
  7. Grill the hot dogs until nicely charred, about 5 minutes total
  8. To serve, place each dog in a bun, slather with curry mayo and top with a few tablespoons of mango relish.

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