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Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • Freshly ground black pepper
  • 1 quart mixed cherry tomatoes, halved lengthwise
  • 6 cloves of garlic (unpeeled)
  • Olive oil
  • 2 teaspoons fresh oregano leaves
  • Sea salt


  1. Preheat the oven to 225 degrees F.Arrange the tomatoes on a parchment-lined baking sheet cut-side up
  2. Nestle the garlic cloves among the tomatoes
  3. Drizzle with olive oil - enough so each tomato gets some - season with salt and pepper, and sprinkle the oregano leaves over the top.Roast in the oven for 2 to 3 hours, until the tomatoes are shriveled but retain some moisture, and are sweet, sour, and unbelievably delicious.

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