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Servings: 36

Weight Watcher Smart Points: 10

Preparation Time: 20 Minutes

Cooking Time: 11 Minutes

Ready In: 31 Minutes

Ingredients

  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 2/3 cups bread flour
  • 1 1/4 cups brown sugar
  • 2 cups minus 2 tablespoons cake flour
  • 2 2/3 cup chocolate chips
  • 2 large eggs
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 1/2 teaspoon sea salt
  • 2 1/2 sticks unsalted butter, softened
  • 2 teaspoons vanilla extract

Instructions

  1. To make dough:In a large mixing bowl, sift together flours, baking soda, baking powder and salt
  2. Set aside.Using an electric mixer, cream together butter and sugars
  3. Mix for about five minutes to ensure a light and creamy texture
  4. Add eggs one at a time, mixing well after each addition
  5. Pour in vanilla and mix well.Add flour mixture to butter mixture and stir until combined, avoiding over-mixing
  6. Add chocolate chips
  7. Place plastic wrap over dough and refrigerate for at least 24 hours and up to 72 hours.Baking instructions:Preheat oven to 350F
  8. Place dough by rounded tablespoons onto a cookie sheet
  9. Top with a few flakes of sea salt
  10. Bake for approximately 11 to 13 minutes, or until light golden brown
  11. Remove from oven and let cookies cool on baking sheet for 10 minutes
  12. Transfer to a cooling rack and allow cookies to cool completely.

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