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Servings: 12

Weight Watcher Smart Points: 11

Preparation Time: 20 Minutes

Cooking Time: 0 Minutes

Ready In: 20 Minutes


  • 1 cup fresh berries
  • ½ 8 ounce pkg cream cheese, softened
  • 2 tablespoons of sugar
  • ½ teaspoon of vanilla
  • 2 tablespoons water
  • 1½ cups whipping cream
  • 1 16 ounce can whole cranberry sauce


  1. In a large bowl, beat cream cheese with an electric mixer on medium for 30 seconds.%http://i940.photobucket.com/albums/ad248/scetnednights2002/cream-cheese.jpgBeat in sugar and vanilla until smooth
  2. Slowly add Cranberry Naturals juice, beating until very smooth.%http://i940.photobucket.com/albums/ad248/scetnednights2002/cranberry-cream-cheese.jpgIn a small bowl, stir the whole cranberry sauce to remove any large lumps
  3. Set aside.%http://i940.photobucket.com/albums/ad248/scetnednights2002/whole-cranberries.jpgIn a large mixing bowl beat whipping cream until soft peaks form.%http://i940.photobucket.com/albums/ad248/scetnednights2002/whipped-cream.jpgFold half of the cranberry sauce and half of the whipped cream into the cream cheese mixture until combined
  4. Fold in the remaining cranberry sauce and whipped cream.%http://i940.photobucket.com/albums/ad248/scetnednights2002/cranberry-mixture.jpgServe immediately or cover and refrigerate up to 24 hours
  5. To serve, spoon the mousse into serving bowls and top with sweetened berries.In a medium pan combine berries, sugar and water
  6. Cook and stir over medium heat until sugar is dissolved and berries are soft
  7. Remove from heat
  8. Cover and chill until serving time.

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