Combine quinoa, lime juice, cayenne, cumin, garlic and 1 1/2 cups water in a saucepan
Bring to a simmer and reduce heat to low
Cook covered for 25 to 30 minutes
Remove from heat
Stir in black beans and allow to sit covered for 5 more minutes.Preheat oven to 400 degrees.Add green onions, corn, lime zest, red peppers and cilantro to the quinoa mixture. Salt and pepper to tasteFill tortillas with quinoa mixture and place them seam side down in a baking dish
Top with cheese and cover with foil
Bake for 10 minutes
Remove foil and bake 15 minutes more.Top with salsa and diced jalapenos and enjoy!