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Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 5 Minutes

Cooking Time: 60 Minutes

Ready In: 65 Minutes


  • 1/2 cup Marcona almonds
  • 2 tablespoons finely chopped chives
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped parsley
  • Sea salt
  • 1 tablespoon sherry vinegar
  • 8 cups cold water
  • 1 cup wild rice


  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil
  2. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour
  3. Drain the wild rice well.Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds
  4. Season with salt and serve.

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