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Top 3 Secrets To A Great Panini Bread Recipe

Do you question how others are actually excellent panini sandwiches? This is the time to unveil their tips for great panini bread recipes. Leave behind your saturated sandwiches and begin making panini which will leave your loved ones and buddies requesting more.

A panini bread recipe is one thing you should attempt particularly if you happen to be tired of the typical sandwiches you are making. Panini are simpler to organize, more healthy and much more scrumptious than regular sandwiches. It truly helps knowing of the great panini bread recipe. Some would think about the bread is the key to tasty panini. Listed here are the very best three secrets behind making scrumptious bread for the panini:

1. Pick your bread

If you feel you can easily use any bread to create panini you might be mistaken. Among the secrets behind a scrumptious panini bread recipe is incorporated in the type of bread that you employ. Ciabatta and sourdough are highly suggested because they are denser than other breads. You could have slices which are one half-inch thick and will also be sure that the bread can withstand the grilling process. Avoid very thick slices in addition to very thin slices that could become flat after grilling. Additionally, you are able to brush essential olive oil or melted butter or margarine around the outsides before you decide to grill your panini to provide them that nice crispy crunch.

Top 3 Secrets To A Great Panini Bread Recipe
Top 3 Secrets To A Great Panini Bread Recipe

2. Test out teeth fillings

Cheese along with other teeth fillings give panini their distinct tastes. If you’re testing out a panini bread recipes remember to find the right cheese. This is particularly important if you’re adding the cheese for your bread when you are which makes it. Havarti cheese is known as perfect for panini but you may also try mozzarella cheese, Swiss cheese, cheddar cheese, and gorgonzola cheese. However, you may make your personal filling by mixing your preferred fruits and veggies. You could have sliced zucchinis, sliced let’s eat some onions, sliced eco-friendly all kinds of peppers, green spinach, lettuce, tomato plants, olives, mushrooms, or perhaps pineapple. Additionally, you may also incorperate your favorite dressing or sauce. Keep in mind the secret lies inside the bread. The greater sauce or juicy toppings you utilize, the denser your bread ought to be. The final factor you would like is really a saturated sandwich.

3. Grill it!

The easiest method to prepare panini would be to grill them. If you plan to possess panini every occasionally you might like to purchase a good grill or panini press. Set the grill to medium to hot temperature if you’re grilling thin panini and permit your sandwiches to prepare for approximately three minutes. However, if you’re grilling thicker panini you should use low warmth to prepare your panini for roughly 10 mins. Once done, make certain to consume your panini immediately when it’s still hot and crispy. Also, keep in mind that you do not even need to grill panini. Should you choose very tasty bread like foccacia packed with herbal treatments, olives and essential olive oil or strong cheesy bread, you might want to help make your panini without grilling them. If this sounds like the situation, the easiest method to proceed would be to help make your panini, wrap them tightly with plastic wrap and put them within the fridge for a few hrs to allow all of the flavours mingle together. Again, make certain that you simply choose a thicker, denser bread that may handle all of the juices without getting saturated.tomato & mozzarella panini (panera style)


  • Roasted Tomatoes: 2 Roma tomatoes, sliced into 1/4-inch rounds
  • 1 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • 1/4 tsp. Italian seasoning
  • salt and pepper to taste
  • Tomato Pesto: 1/2 c. sun-dried tomatoes (the kind that come in a jar of oil)
  • 1 tbsp. oil from sun-dried tomato jar
  • 2 tbsp. shredded Parmesan cheese
  • 5 basil leaves
  • Sandwiches:1 large loaf of ciabatta bread
  • Tomato Pesto
  • Roasted Tomatoes
  • 1 tomato, thinly sliced
  • 1/4 c. basil leaves
  • 4 oz. fresh mozzarella cheese, cut into 8 slices
  • olive oil to brush grill or panini press


Roasted Tomatoes:Preheat oven to 400 degrees. Place tomato slices on a rimmed baking sheet that’s been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper. Bake for 20-25 minutes or until softened and beginning to brown.

Tomato Pesto

Combine all ingredients in food processor and process until smooth.


Preheat panini press or grill to high.

Cut ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread tomato pesto onto the bottom of each ciabatta section. Top with roasted tomatoes, fresh tomatoes, basil leaves, and mozzarella.

Brush grill with olive oil. Place panini onto press and heat until cheese has melted, about 8-10 minutes (depending on the brand and type of press you use).

Now you be aware of top three tips for an excellent panini bread recipe, you may make your personal. Just be sure you pick your bread well, test out teeth fillings, and grill your panini for your mouth-watering crispy sandwich or allow it to sit, tightly wrapped for your authentic Italian taste.

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